Word: eggplant
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
What’s on your holiday wish list? I bought myself an early Christmas gift: a Paul Smith eggplant velour jacket at Neiman’s. It doesn’t match anything, but it’s awesome...
...Saray: This palate-pleasing Turkish eatery, tel: (60-3) 2694 9724, is decorated with hookahs and Turkey's famed Iznik tiles. The signature "Swooning Imam Beside Eggplant" dish comes with pita bread baked on the premises. An added bonus: in the evenings erudite owner Fatima Chan holds forth on Ottoman...
...past has value," says Lim Huck Chin, a conservation architect. "Going out now has a more human face." See for yourself in one of these heritage hangouts. Saray: This palate-pleasing Turkish restaurant is decorated with hookahs and Turkey's famed Iznik tiles. The signature "Swooning Imam Beside Eggplant" dish comes with pita bread baked on the premises. An added bonus: in the evenings, erudite owner Fatima Chan holds forth on Ottoman art. tel: (60-3) 2694 9724 Bar SaVanh: Koi carp ponds, opium beds and mammoth buddha heads combine to make Bar SaVanh the slickest place along Jalan Doraisamy...
...Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink). Newer restaurants in the area offer various kinds, including those stuffed with eggplant or mushrooms. While purists may scoff at such modern varieties and argue that there can only be three types of gozleme?cheese, spinach or potato?travelers needn't be limited by such local controversies. Enjoy gozleme in whatever form you find...
...griddle until crisp. Gozleme is tangier than an Indian paratha, more robust than a French crepe and altogether delicious. Cappadocians eat gozleme for breakfast, lunch and dinner (usually with a refreshing glass of ayran, a frothy yogurt drink). Newer restaurants in the area offer variants stuffed with eggplant or mushrooms. While purists scoff at such modern interpretations and argue that there can only be three types of gozleme - cheese, spinach or potato - travelers needn't be limited by local controversies. Enjoy gozleme in whatever form you find...