Word: eggplanted
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...melitzanosalata Known to the Greeks as eggplant caviar, this is a great dip for picnics or as a starter for more formal meals. The locals enjoy melitzanosalata's smoky, somewhat bitter flavor with warm Greek bread and a glass of dry white wine. One of the best places to sample the dip is at the grapevine-covered Sholarheion on 14 Tripodon Street, tel: (30-210) 324 7605, in the less touristy section of the Plaka district. If you want to whip up your own batch back home, skin a baked eggplant while it's still fairly hot, then mash...
...legendary Phoenix. Given three years to accomplish this, Akanemaru begins a quest to find the bird. Meanwhile Gao falls in love with a Baya, a woman who appears from nowhere and becomes his captive. When Gao gets an infection of the nose (it balloons to resemble a hideous eggplant in a typical bit of Tezuka humor) he mistakenly believes Baya to be the cause. In a masterful scene of beauty and brutality, the furious Gao chases Baya through a snowy forest. Her blood spills over the white ground as her spirit escapes in an explosion of paisley patterns. She dies...
...about this responsibility—the table of Marinaras sitting behind us are too busy swilling drinks and singing adult renditions of “Little Bunny Foo-Foo” to agonize over Ditalina’s tears. Our entrees—a choice of salmon, chicken, or eggplant parmesan—arrive, and our table bonds as we try to piece together the clues. All we end up piecing together are the strange color-coded pieces of foam on our table, until one amateur sleuth discovers that these foam slips actually signal to each waiter which entr?...
...fried varieties offered at Sepal. The evening buffet, available Mondays through Wednesdays, presents a basic selection of fatoush salad, hummus and baba ganoush, okra with cilantro and garlic, chicken with sumac, lima beans and a deliciously savory maklouba—hearty chunks of lamb or tofu, cauliflower and eggplant sealed with rice and cooked in lamb broth, then turned upside down and served steaming hot. Other Sepal specialties include the warm, filling red lentil soup and the rich butternut squash, chickpea and carrot soup—both vegan-friendly and served with traditional toasted bread. Finish off your meal with...
...cuisine is as much Indian as it is Chinese—and Rangzen’s passed with flying colors. The chicken was tender and peppery, with just enough cumin, and not overwhelmed by tomatoes. It was fabulous mushed up in the rice. Langsha duluma (sliced beef fried with eggplant and ginger) was not so impressive—but consistent with the general rule not to order anything too heavy. And my favorite was chhasha chhu tsel, chicken and watercress in a sizzling garlic and chili sauce, very light but with a crisp and tangy twist...