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...hypothesis is that the upper-class students are just really nice people. Barney, the oversized purple potato of a dinosaur, seems nice too. But who's kidding whom? Inside that eggplant exterior lies a thought-controlling devil worshipper, just as behind that calm, friendly upperclass facade is the visage of a maniacal killer, waiting to snare some naive, unsuspecting sophomore for use as a sacrificial offering to the thesis gods...

Author: By James L. Chen, | Title: Come the Sophomore Revolution... | 10/22/1996 | See Source »

That's not a threat, however, Harvard's Dining Services depends on this computer to answer countless crucial questions--how many chickwiches are usually eaten in Eliot House? How about in the Harvard Union? How much eggplant do we need for the next time we serve Eggplant Parmesan? And how many vegetables do we need for Friday's Turkey Rice Soup...

Author: By Nicholas Corman, | Title: The Death of Fish Pizzaiola AND OTHER MEALTIME TALES | 4/20/1995 | See Source »

...subtly humorous, and gives the actors a chance to be human; for once, they aren't running around screaming. The same may be said for a scene in which Angela and her boss, Vanessa (Holly Kretschmer) sit at a lunch counter discussing the various attributes of okra vs. eggplant, under the adoring eye of their busboy, Javier (Spyros Poulios), who likes "both okra and eggplant." These brief, intelligent scenes make you wish there were more moments like them, and fewer in which characters stripped down into rainbow colored underwear and danced, or screamed incoherently about their lives, or dressed...

Author: By Joyelle H. Mcsweeney, | Title: `Breath' Gasping For a Clue: Center Does Not Hold | 4/14/1995 | See Source »

...food fogeys like myself mocked them for their balsamic vinegar and sun-dried tomatoes, but secretly we hid our Hamburger Helper in the back of the cupboard and dumped the Crisco out. In dizzying succession, the yuppies hit us with the jicama, the kiwi, the leek and the miniature eggplant. By the end of the 1980s, thanks to their heroic efforts, every Midwestern town sported a fern- filled "Maude's" or "Davio's" offering white chocolate mousse and blackened fish. For those who could afford to eat fashionably, dinner replaced the theater as the highbrow event of the evening...

Author: /time Magazine | Title: A Nation Playing with Its Food | 1/9/1995 | See Source »

While most Harvard students feasted on eggplant parmesan or Scandinavian-style vegetables last night, Currier House residents were treated to pan-roasted northwest salmon with grilled ratatouille and herb-encrusted Alaskan spot prawns...

Author: By M. ALLISON Arwady, | Title: Award-Winning Chef Cooks at Currier | 11/16/1994 | See Source »

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