Word: eggplanted
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Although many Harvard students may not notice the portrait of John Reed '10 hanging in the Adams House Dining Hall as they eat their eggplant parmesan, he will be the subject of a symposium there this Thursday...
...died and gone to heaven." Also sour-sweet and metallic- tasting salad dressings "designed" by Gloria Vanderbilt and fool-the-eye chocolate Buffalo chicken wings packed with a container of blue-cheese dip. Something called Cowboy Caviar, made in California, was based on an old recipe for a Russian eggplant appetizer; and Le Brut d'Escargot, from France, proved to be ghostly, ghastly white snail's eggs that tasted like salty paregoric...
...Wyeth finally referred to the cache in an interview with Art & Antiques (see box). That summer Betsy met her husband at the airport in Rockland, Me., and as their eggplant-colored Stutz Blackhawk negotiated the trip homeward, Wyeth told her his story. "I remember the dip in the road," Betsy says. "He said, 'Darling, I have something to tell you. I've given an interview to an interesting man from Art & Antiques. I mentioned some paintings that no one knows about. And that's not fair to you.' And he told me he had been doing a series...
...Miro there) attract yuppies of all ages, who begin to line up at 6:30 every evening. Among the more delectable possibilities: red beans with snails, a layered potato omelet, white beans with clams, and deep-fried eggs. Usually on hand are steak with chili corn sauce, stuffed squid, eggplant and tomato combinations and even small portions of main-course dishes like paella. The tiny portions range in price from $1.50 to $5.50, and the check grows as drinking induces hunger and a hat-over- the-windmill attitude develops toward the mounting total...
...Tapas is being naturalized," says the trim-bearded, tall-toqued chef. "We include many non-Spanish dishes. Anything that suits the idea." He cites such Italian entries as pasta, salads of mozzarella, basil and tomato, and caponata, the Sicilian eggplant relish. Add to that the steak tartare, fish chowder and salmon with aquavit and dill served at the Tapas Restaurant located in north Cambridge, Mass., and it is clear that tapas have be come all-around citizens of the world...