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Grendel's serves a European fare, either in their small dining room or outside on the patio. For lunch, the restaurant offers a buffet with two choices--"soup and salad" for $1.50 or "the works" for $2.25. The dinner menu includes shish-ke-bob variations and an eggplant dish, and the desserts are worth more than the price. A pleasant place where a meal costs under...

Author: NO WRITER ATTRIBUTED | Title: The Glutton's Guide to Harvard Square | 9/17/1973 | See Source »

...what? An aged dory, weathering silver among the four thousand blades of brown grass, each painted separately in egg tempera? In fact, no: a dark, secretive-looking Stutz Blackhawk, $38,500 worth of Republican Mafia dream-hearse with a Cadillac engine and custom-fitted luggage, polished like an immense eggplant. Frank Sinatra has one, Elvis Presley owns two; but this model, an engraved plate on the dashboard attests, was fabricated in Turin for Andrew Wyeth. "People expect me to get around in an oxcart," says the painter. "But this thing's pretty useful. I can drive it into...

Author: /time Magazine | Title: Art: Fact as Poetry | 9/3/1973 | See Source »

...mother is a nightmare Yiddisher mama, a shrieking, swooping, loony harridan who plies her son with brimming trays full of food. Papa is a smalltime Italian hood who looks like an eggplant with a two-day growth of beard...

Author: /time Magazine | Title: Cinema: Street Sounds | 8/27/1973 | See Source »

Some amateurs are surprised by the yield and variety that can be coaxed from a small plot. Mrs. Penny Lynn, a Berkeley schoolteacher with two children, has been raising such exotic items as snow peas, Japanese eggplant and coriander in her front yard, as well as carrots, beets, tomatoes and parsley. "We had so much lettuce," she said, "that we had to give it away." The College of Agricultural Sciences at Berkeley has for years offered the families of graduate students the use of small plots of land for farming. This season there is a waiting list. The school...

Author: /time Magazine | Title: Modern Living: The New Cuisine: Eating Without Going Broke | 8/20/1973 | See Source »

...Hemispheres (on Mt. Aubrun next to Tommy's) cater to the more exotic palates. The Persian serves its sandwiches in hot Syrian bread, and the contents--mostly sliced and shredded cold cuts--are flavored with tahini sauce, filling for less than a dollar. Hemispheres serves a nice eggplant dip, the best roast beef in town and a baklava that has a foothold on that distinction...

Author: By Emily Fisher, | Title: Everything Happens in the Square | 7/2/1973 | See Source »

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