Word: eggplants
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Dates: during 1980-1989
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...crisply professional; they even chop ice from huge blocks so drinks stay cold and undiluted. The overwhelming attraction is the lush Creole seafood: shrimp remoulade with its brassy mustard and paprika-zapped sauce; plump oysters Rockefeller; trout meuniere amandine, fragrant with hot brown butter and almond slices; and eggplant with a gentle, rich seafood stuffing. No reservations, ever, not even for a native or the nominee...
...Gautreau's. One of the new restaurants in the Uptown residential area, this is an urbane cafe with oxblood walls and white embossed-tin ceiling. Best dishes: batter-fried eggplant filled with shrimp and crab meat, and rabbit * fillet with sun-dried tomatoes...
...first passage, there was a mini-mob of models swarming together at the back of the runway wearing splendiferous coats and short dresses and hats all colored like condiments: mustard yellow, catsup red, hot dog-relish green and purple that looked as if it had come from an eggplant that had suffered a fatal injection of food dye. No plaps from the audience now. There were exclamations of glee and applause as the models swanked and swanned. If Lacroix wasn't staging a feast, it was clear he was laying on a nifty picnic...
Although many Harvard students may not notice the portrait of John Reed '10 hanging in the Adams House Dining Hall as they eat their eggplant parmesan, he will be the subject of a symposium there this Thursday...
...died and gone to heaven." Also sour-sweet and metallic- tasting salad dressings "designed" by Gloria Vanderbilt and fool-the-eye chocolate Buffalo chicken wings packed with a container of blue-cheese dip. Something called Cowboy Caviar, made in California, was based on an old recipe for a Russian eggplant appetizer; and Le Brut d'Escargot, from France, proved to be ghostly, ghastly white snail's eggs that tasted like salty paregoric...