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...rard's blanquette contains 280 calories per serving, v. Mother's 1,000. A typical 500-calorie menu at Eugenie-les-Bains last season included: first day-mousseline of crayfish with watercress sauce, leg of milk-fed lamb cooked in wild hay, apple surprise, eggplant caviar, salmon with sorrel sauce, pear souffle. Second day-salad of artichokes and green beans in wine vinegar, sweetbreads with mushrooms, melon sherbet, poached egg with watercress, whiting with chopped vegetables, baked apple...

Author: /time Magazine | Title: Modern Living: Hold the Butter! Dam the Cream! | 3/29/1976 | See Source »

...their two small children, his senile mother, and his shiftless brother. On her feet all day holding an acetylenc torch in a metals plant. Clara spends the rest of her time running the household. If she doesn't change a sick child's bandage or decide whether the dinner eggplant should be sliced or diced it doesn't get done since no one else in the family is willing or able to help her. The last vestiges of the love for which Clara and her brutish husband (Renato Salvatori) married back in the southern countryside have vanished in the North...

Author: By Jonathan Zeitlin, | Title: Cinderella and the Welfare State | 5/6/1975 | See Source »

Concern about co-optation is misplaced here. No one is going to be convinced that corporate capitalism can feed the world because eggplant parmesan replaces greasy ribs on Wednesday...

Author: NO WRITER ATTRIBUTED | Title: SOUR ANTI-BACCHANALIAN? | 1/7/1975 | See Source »

Grendel's serves a European fare, either in their small dining room or outside on the patio. For lunch, the restaurant offers a buffet with two choices--"soup and salad" for $1.50 or "the works" for $2.25. The dinner menu includes shish-ke-bob variations and an eggplant dish, and the desserts are worth more than the price. A pleasant place where a meal costs under...

Author: NO WRITER ATTRIBUTED | Title: A Glutton's Guide to the Square | 7/1/1974 | See Source »

Ramadan, Islam's holy month, ended last week with Id al-Fitr (Feast of the Fast-Breaking). As the new moon rose over the horizon, Arab families sat down to traditionally sumptuous meals of lamb, rice, mahshi and sharab (eggplant and yogurt), sticky sweets and fruits. The celebrations, dulled by the uncertainties in the Middle East, were unusually subdued among the 1,000,000 Arabs who live on the Israeli-occupied western bank and the Gaza Strip...

Author: /time Magazine | Title: ARABS: The Forgotten Palestinians | 11/5/1973 | See Source »

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