Word: eggs
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...sophistry. If, as the President claims, his election was a mandate for a larger public sector, then would not the honest and responsible move be to ask everybody to pay at least a little bit more? Is a taxpayer making $95,000 a year such a delicate Fabergé egg that he or she cannot chip in an extra $750 a year to help pay for this huge new public sector and all the benefits it promises...
...egg mixture to the pan and cook, still over medium heat, without stirring, just until the bottom is lightly browned, about 5 minutes. There should be a few bubbles at a time around the edges - any more than that means the frittata is cooking too quickly and the bottom will be too brown. In that case, remove the skillet from the heat, reduce the heat and let the skillet sit a minute or two before returning it to the heat...
...reason studies show that so many Americans don't get enough D. But we don't want taking advantage of the potential benefits of vitamin D to mean increased risk of contracting skin cancer. In addition to supplements, there are foods that naturally contain vitamin D (salmon, egg yolks, liver) and others that are fortified with it (milk, cereals, juices, breads). And, of course, there is always cod-liver oil. Good luck trying to get your kids to swallow that...
...their employment status and their self-reports of health, among other things. Strully used data from 1999, 2001 and 2003 to track people's job status and the impact on each person's health 18 months later. Since previous studies on employment and health suffered from a chicken-or-egg conundrum - researchers could never be sure whether the stresses and strains of unemployment led to poorer health, or whether people's poor health led to missed work days and lower productivity, which contributed to job loss - Strully focused on people who reported having lost their job due to factors...
...sleigh from Düsseldorf (circa 1710) was the must-have vehicle of the day: its design consists almost wholly of mythological figures. An ornate cabinet from Versailles gives a hint of the French King's power, and exquisite cups and vases made of rare materials (obsidian, ostrich egg) would have displayed a collector's refined taste...