Word: eggs
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...appears to be your quintessential Provençal vineyard - until you step into a peculiar cellar. There are no barrels to be seen, nor any of the stainless-steel tanks favored by some modern vintners. Instead, winemaker Jean-Daniel Schlaepfer ferments his high-end wines there in egg-shaped vessels based on amphorae - the clay jars used by the Romans centuries ago. Schlaepfer is part of a growing group of producers around France and beyond returning to the wisdom of the ancients in order to achieve the truest expression of a given harvest...
...Beef-brisket noodles are a Hong Kong specialty, and many say that this neighborhood stalwart (21 Gough Street) serves up the city's best. Brave the inevitable queues to sample the rich, deeply flavorful beef broth, the firm, springy egg noodles and the deliciously tender, stewed-for-hours brisket, which yields to the gentlest bite...
...City. Thomas Jefferson, as legend has it, bought a waffle iron in France as a sort of culinary souvenir and began serving waffles in the White House, helping spark a fad for "waffle parties" nationwide. Americans got their first taste of Belgian waffles - which are leavened with yeast and egg whites - at the 1964 World's Fair (an event that also introduced sangria). While the most common way to serve waffles in the U.S. is covered in butter and syrup, regional variations have evolved. Waffles topped with kidney stew were once said to be a local favorite in Baltimore, while...
...sampled several of the offerings. The egg and cheese quesadilla was cheesy and rambunctious, the nutella toast light and European, the carrots with ranch dipping sauce crunchy and belligerent. More impressively, it was all hot. One small detractor was the sausage burrito: a misnomer, it was in fact a quesadilla...
...scientists explained that the microscope will allow the team to create a lattice “egg carton” made of lasers in order to observe individual atoms, the M&Ms, without impurities, the gummies...