Word: eissalat
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...briskly at an expensive 43? for a 6-oz. can. European consumers are also starting to nibble at American iceberg lettuce-to the dismay of gourmets, who find the limper, leafier continental varieties more delicate. Imports into Germany have doubled in two years, even though iceberg heads (known as Eissalat) retail for up to 60? per lb., three times as much as lettuce grown locally. The Swedes, who until recently regarded salad as a novelty, now eat more than 4,000,000 Ibs. of imported iceberg lettuce per year, in addition to 432,000 lbs. of U.S. celery hearts...
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