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...Clinical Investigation that consuming too much fructose can actually put you at greater risk of developing heart disease and diabetes than ingesting similar amounts of glucose. In the study, 32 overweight or obese men and women were randomly assigned to drink 25% of their daily energy requirements in either fructose- or glucose-sweetened drinks. The researchers took pains to eliminate as many intruding factors as possible by asking the volunteers to commit to a 12-week program; for the first and last two weeks of the study, each subject lived at UCD's Clinical and Translational Science Center, where they...

Author: /time Magazine | Title: All Sugars Aren't the Same: Glucose Is Better, Study Says | 4/21/2009 | See Source »

...such as the heart and liver and secretes hormones and other chemicals that throw off the body's normal metabolism, setting the stage for atherosclerosis and heart attack. "This suggests that in the same way that not all fats are the same, not all dietary carbohydrates are the same either," says Peter Havel, professor of nutrition at the University of California Davis and lead author of the study...

Author: /time Magazine | Title: All Sugars Aren't the Same: Glucose Is Better, Study Says | 4/21/2009 | See Source »

...store quite yet. Most of the sugar we encounter in products and in restaurants isn't glucose, but rather high fructose corn syrup or sucrose, each a combination of glucose and fructose (sucrose is an even 50-50 split between the two, while high fructose corn syrup comes in either 55%-45% fructose-glucose or 42%-58% pairings). It's difficult to find anything that's mostly glucose, which means our sweeteners are setting us up for weight gain, and more insidiously, metabolic changes that can make us more prone to heart disease and diabetes...

Author: /time Magazine | Title: All Sugars Aren't the Same: Glucose Is Better, Study Says | 4/21/2009 | See Source »

...term consumption of sugared drinks can double the risk of diabetes, with half of that risk due to the excess weight brought on by the calories, and the other half due to the beverages' high sugar content - mostly fructose. "This study provides the best argument yet that we should either decide to consume less sugar-sweetened beverages in general, or that we should conduct more research into the possibility of using other sweeteners that may be more glucose-based," says Matthias Tschoep, an obesity researcher at the Obesity Research Center in the University of Cincinnati, and author of a commentary...

Author: /time Magazine | Title: All Sugars Aren't the Same: Glucose Is Better, Study Says | 4/21/2009 | See Source »

...order to make their decisions, students will either need seasoned and knowledgeable advisers or will have to be proactive in seeking information...

Author: By Wendy H. Chang, CRIMSON STAFF WRITER | Title: Gen Ed Versus Core Remains Murky for 2012 | 4/21/2009 | See Source »

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