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...course, muscular Perseus (Sam Worthington) is taken to Argos after his adoptive family is killed by Hades.  The film continues as a quest tale as Perseus travels to defeat various demons, monsters, and mythical creatures accompanied by his team of rag-tag misfits, including four soldiers either too young or too old to fight, two wacky ethnic hunters, a magical man made of living tree bark, and a mysterious immortal who has watched Perseus since birth...

Author: By Nicholas P. Castaneda, CONTRIBUTING WRITER | Title: Clash of the Titans | 4/6/2010 | See Source »

...unfortunate things about jazz is that either someone is revered in the jazz community as a great artist and the music isn’t appreciated by the masses because it’s difficult to listen to… or the music is very popular, and often has less content, has less artistic integrity,” Everett says. “Somehow he’s been able to do both...

Author: By Thomas J. Snyder, CONTRIBUTING WRITER | Title: OFA Honors Moody's Jazz | 4/6/2010 | See Source »

...calendar” does not deal directly with laborers either. Instead, the large overlapping paper squares in a scrambled grid, painted in brown and blue tones, calls to mind the place where the ocean meets the sand...

Author: By Elyssa A. L. Spitzer, CRIMSON STAFF WRITER | Title: Proletariart | 4/6/2010 | See Source »

...disagreement between the two raises the question of whether it is more important to prepare oneself for the future materially or spiritually, and whether it is more important to guard or to spread knowledge. Protection against the outside can manifest itself either in physical isolation or in intellectual and spiritual enlightenment. When the Vikings attack, Brendan says he must make ink, because while people die, their work remains, and walls can be destroyed more easily than books or faith...

Author: By Elizabeth D. Pyjov, CONTRIBUTING WRITER | Title: The Secret of Kells | 4/6/2010 | See Source »

...hems and haws about more customer questionnaires being needed.) But the answer's there in the article, in one of the responses the paper got to its survey about changing tastes. The owner of a Boston gastropub takes note of its guests' "increasingly open desire for more stimulation, either in challenging menu items, more obscure wines and varietals, and old-school cocktails with a less sweet, more bitter and herbal flavor profile." The owner adds, "We are selling more offal than ever...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

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