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...melting of the Arctic ice cap is the most obvious consequence of a global climate change that has the potential to cause increases in species loss, infectious diseases and extreme weather events. Instead of focusing on how to solve this impending tragedy, politicians are fighting to exploit it. Elina El-Badry, Gaithersburg...
...hard to imagine a starker contrast between this gracious eatery and the ravaged villages of Darfur, yet among the diners here is a man who could hold the key to peace in the devastating conflict in western Sudan. "The Sudan regime is an outlaw regime," Abdul Wahid el Nur, leader of the rebel Sudan Liberation Movement, shouts, slamming his fist on the cafe table. "They do not respect peace accords...
...melting of the Arctic ice cap is the most obvious consequence of a global climate change that has the potential to cause increases in species loss, infectious diseases and extreme weather events. Instead of focusing on how to solve this impending tragedy, politicians are fighting to exploit it. Elina El-Badry, GAITHERSBURG...
...Milan, inaugurated by Italian food writer Paolo Marchi four years ago, has become the pre-eminent event for avant-garde chefs: Heston Blumenthal of the Fat Duck in Bray, England; Andoni Luis Aduriz of Mugaritz in Spain's Basque country and the ubiquitous Ferran Adrià of El Bulli in Spain have already confirmed. Carlo Cracco of Cracco-Peck is one of several daring Milanese chefs showcased at the fair, which will also offer workshops on bread, pizza and Italian patisserie. Top local restaurants offer special degustazione menus of both ultramodern and traditional Milanese dishes. www.identitagolose.it...
...were worshiped by the 80 or so foodies able to lay down $5,000 a head for a round of tastebud-zapping dishes by Thomas Keller (the French Laundry in Napa Valley and Per Se in New York City), Heston Blumenthal (The Fat Duck in Berkshire, England), Ferran Adria (El Bulli, outside Barcelona) and Tetsuya Wakuda (Tetsuya's in Sydney). And by coming to Chicago, they paid tribute to the city's transformation from a steak-and-potatoes no-man's land into a world-class "hot spot for haute cuisine," as Adria observed over the weekend...