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Adria began his presentation with a brief film that offered a visual approximation of the experience of dining at El Bulli, and then, as his friend, Harvard microbiology professor Roberto Kolter translated, the Catalan chef launched into an entertaining and impressive discussion of the science of his cuisine. He focused on his discovery of new textures - particularly the magical uses of hydrocolloids and liquid nitrogen to give foods shapes they'd never assume without the intervention of innovative physics. The crowd exhaled collective "aaaahs" as if they could almost taste the bejeweled concoctions being assembled on video before them - perfect...
...that most of the time, spoiled kids grow up to be dependent on their family's wealth. This is unacceptable in today's society; everyone should start working to earn their own money and thus create more "working" brains. This in turn will help the development of countries. Rami El Chamaa, Beirut
...Vertical farming could allow food to be grown locally and sustainably," says Glen Kertz, CEO of Valcent, a tech company based in El Paso, Texas, that's trying out the process. His firm uses hydroponic greenhouse methods to grow upward rather than out. The result saves space--vital in urban areas--and allows farmers to irrigate and fertilize with far less waste...
...Valcent's El Paso lab, potted crops grow in rows on clear vertical panels that rotate on a conveyor belt. Moving them gives the plants the precise amount of light and nutrients needed, an optimization that Kertz says lets him grow 15 times as much lettuce per acre as on a normal farm, using 5% of the water that conventional agriculture does. The company aims to finish a commercial-scale facility by early...
...that, most of the time, spoiled kids grow up to be dependent on their family's wealth. This is unacceptable in today's society; everyone should start working to earn their own money and thus create more "working" brains. This in turn will help the development of countries. Rami El Chamaa, BEIRUT