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Like most diplomats. Brown has more than enough opportunities to bend an elbow-and he can prove irrepressible when doing so. His friends insist, however, that tales of his tippling are exaggerated by the British press, and that his unorthodox ways and occasional rudeness of manner are small prices to pay for the integrity and insight with which he tackles his job. Brown is awed by few people, not even by the royal family. When he encountered Princess Margaret at a recent party greeting other ladies with regal little kisses, he asked if he could have one too. Replied...

Author: /time Magazine | Title: Great Britain: Let George Do It | 12/2/1966 | See Source »

...with Rules. Julia Child's TV cooking shows have made her a cult from coast to coast and put her on a first-name basis with her fans. And when her followers are not watching and taking notes, they are likely to have her cookbook open at their elbow in the kitchen. Amid an avalanche of new cookbooks-206 last year alone-Julia Child's five-year-old Mastering the Art of French Cooking has grown to be the new bestseller in the field, with close to 300,000 copies sold at $10 apiece. But what really makes...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

Contretemps into Triumphs. What keeps her fans turning on her TV show is the same thing that sent their grandparents to the movie theaters to watch The Perils of Pauline: suspense. For from the moment that Julia appears on the screen, sleeves rolled above the elbow and blue denim apron about her waist, until her closing "Bon appetit," there is no telling what calamity may confront...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

Outlines of the figure are buried in a subdued brownish-black background, yet gilt buttons streak like dim lights to shape his presence. An elbow clad in rich brocade is flattened almost like a chivalric emblem of elegance, while the face gazes out with insolent indifference...

Author: /time Magazine | Title: Painting: Uncle Behind the Laughter | 11/25/1966 | See Source »

VISITORS are invariably shocked. They see Americans cheerfully discarding cars, refrigerators or washing machines from which a French peasant, say, or a Greek shopkeeper would still get years of use. They are amazed at the serviceable suits that an American sends off to the Salvation Army the minute an elbow gives way or a knee frays. Tin cans that would roof a million Caribbean cottages are tossed onto scrap heaps. Perfectly good buildings are torn down and replaced by new ones with an economic life expectancy of only 50 years. Waste, outrageous waste, cry the critics-and by no means...

Author: /time Magazine | Title: Essay: IN DEFENSE OF WASTE | 11/18/1966 | See Source »

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