Word: eliotisms
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Dates: during 1970-1979
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...graduate of a very distinctive preparatory school and it is imperative that I live in my original choice of houses, Eliot House, of course. I felt so very isolated and well, kind of lost when I had to live in there was one person in my dormitory who went to public highschool in the Bronx? Well, you can imagine what Mommy and Daddy had to say when they heard this...
Finally there are the rare, unsettling views of Pound himself. Unlike Yeats, Joyce and Eliot, the great modernists whom he coached and championed, Pound never prepared a public face. Even at 83, he remained unsmiling and ill at ease in front of the camera, although he had come to look like the personification of an aging bard. His unruly hair had whitened into a mane, and his face bore lines and wrinkles beyond the mere ravages of time. In "Hugh Selwyn Mauberley" (1920) Pound had praised "the obscure reveries of the inward gaze." As these pictures prove, it became...
...might try Grendel's Den, on Boylston St., and the Blue Parrot, Mt. Auburn St. And then, of course, there are the more specialized restaurants--Ahmed's (next to the Galeria) for French-Moroccan food, Brazilia (one of the better small eateries along Boylston St.), and the Hungry Persian (Eliot...
...Mexican food, Cambridge offers two extremes in price and, we think, in quality. La Pinata (Eliot St.) features amazingly low-priced standard Mexican fare; unfortunately, the folks at La Pinata just went too far in trading off quality ingredients to get low prices. They may attract a lot of newcomers with those low prices, but we doubt many return. If you feel like checking it out anyway, just remember the words of someone we passed on the restaurant's stairs--"Stay away from the refrites, they could be repeatees." We didn't heed their advice. And we paid...
Pinocchio's--Eliot St. near Boylston St. Here it is fans, the best pizza in the Square. Somehow these guys do it just right every time...perfect crust, just the right combination of cheese and sauce, and always expertly cooked. You can't beat it, even if it is a little expensive, and often very crowded...