Word: elissa
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Dates: during 2000-2009
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...seconds, and classmate Dara Wilson was fifth. Sophomore Kelli Okuji ran a 1:06.36 to finish second in the 400-meter hurdles. Flahive earned her second top-two placement of the day by taking second in the long jump with a 5.52 meter jump, and fellow sophomore Elissa Reidy finished third. The javelin continued to be one of the best events of the season for the Crimson, as freshman Eda Karesin took third with a 43.02-meter throw and senior Julia Pederson finished fourth after a toss of 41.79. Sophomore Favia Merrit took fourth in both the 100 meters...
...greatest detriment to the center’s success. “It’s not really about how good the place is, or the logo, the facilities, or even the free coffee—it’s just the distance,” said Elissa Leechawengwongs ’09, a member of the Harvard International Business Club. Another student, David P. Ramos ’08, added that “while asking students for input on a logo design is well-intended, it definitely isn’t enough as far as involving the students...
...properly it can really make your season.”VICTOR LOPEZ BAYOU CLASSICNeither the men’s or women’s teams managed an individual winner against a deep field, but there were plenty of strong performances at Rice’s Victor Lopez Bayou Classic.Sophomore Elissa Reidy led the way on the women’s side, placing second in the long jump with a leap of 5.36 meters. Sophomore Shannon Flahive finished fifth in the event with a 5.31-meter jump. Classmate Becky Christensen placed third in the high jump after clearing...
Sophomore Shannon Flahive had the strongest day on either side for the Crimson, winning the 60-meter hurdles with a time of 9.09 seconds and taking the long jump with a 5.64 meter leap. She also placed second in the 200 meters, while sophomore Elissa Reidy was second to Flahive in the long jump...
...much greater than last year, probably because of the increased diversity among the competing teams,” she said. “The event definitely got bigger and more professional this year, and plus the presence of Domna probably attracted a lot of people,” said Elissa Leechawengwongs ’09, who came to watch and sample the food. Rosen, a self-proclaimed “advanced amateur” at cooking, said this kind of event was a welcome distraction from Harvard’s academic life. “Cooking is fun, writing books...