Word: elliott
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...Blake is playing number one for the Crimson frosh, with George Bell and Chuck Elliott behind him. Blake said yesterday, "We're hoping for an undefeated season. I think we'll have...
...flaunts his revolutionary past by wearing olive-green fatigues and a pistol at his side. The other is a polished, quick-witted intellectual, an urbane man of the book rather than the gun. They would seem to have little in common, yet by the time Canadian Prime Minister Pierre Elliott Trudeau ended a three-day visit to Fidel Castro's Cuba last week, an obvious rapport had developed between the two leaders. As TIME's Ottawa bureau chief William Mader, who accompanied Trudeau, reported, the airport farewell ceremonies turned into a kind of emotional family affair as Castro...
...Michael J. Doonesbury and his creator is more than a case of art imitating life. Garretson Beekman Trudeau can trace his ancestors back to the 1650s, when the first Trudeaus moved from France to Montreal. One branch of the family stayed in Canada (and eventually produced Prime Minister Pierre Elliott Trudeau); another moved south, eventually to New York City, where Garry was born in 1948. When he was five, his family moved upstate to Saranac Lake; there his father, Francis, 56, still practices medicine. Garry and Sisters Michelle, now 24, and Jeanne, now 31, enjoyed a crystalline childhood in that...
...everything he makes dies." By the time Lily Tomlin came on to host the fifth show, SN had a cult following. She made it a smash, her double-edged style and swift undercuts setting off SN's frenzied variety. Suddenly, everyone wanted to act as host: Richard Pryor, Elliott Gould, Buck Henry, Peter Cook and Dudley Moore, the British satirists, and this week Dick Cavett. The writers, of course, want someone a little different: King Olav of Norway, Patty Hearst ("but we don't want to blow her defense"), Ernest and Julio Gallo with Cesar Chavez as their...
...lunch and served them "fish Creole." When he identified the succulent dish as shark, selling for only 75? per lb., v. $3.50 per lb. for pompano or snapper, he landed a three-month contract to sell the school system 40,000 Ibs. Says Orleans Parish Food Buyer Jeanne Elliott: "It's about as popular as spaghetti and meat sauce or veal parmigiana," adding, "Of course, we just call shark 'seafood' on the menus." Battistella is also successfully selling frozen shark fillets (at $1.32 per lb.) in New Orleans supermarkets, and reports that a food processor is testing...