Search Details

Word: ely (lookup in dictionary) (lookup stats)
Dates: during 1920-1929
Sort By: most recent first (reverse)


Usage:

...following season an underdog Crimson outfit tackled a powerful and masterful Eli eleven, and through the combined efforts and persevering spirit of the entire team and the running and plunging of Buell and George Owen '23, the Bulldog bowed, the final score leaving Harvard...

Author: NO WRITER ATTRIBUTED | Title: Harvard-Yale Football Series a History of Two Waves of Victory | 11/24/1928 | See Source »

Playing under fine weather conditions at New Haven yesterday afternoon, the Eli and Crimson second football teams fought out a ragged line-plunging duel that ended 23 to 12 in favor of the Blue contingent...

Author: NO WRITER ATTRIBUTED | Title: CRIMSON SECONDS FALL BEFORE ELI LINE RUSH | 11/24/1928 | See Source »

...opening kickoff was fumbled by Yale and a Harvard recovery led to a 40-yard march down the field and a short plunge by T.G. Upton '31 over the line for a touchdown. Goal was missed. After this, the Eli scrubs rallied and forced at will through the Crimson line. They did not begin to score, however, until the second half when Cruikshank and Whiting started plunging through for big gains. The former scored in five minutes and kicked goal for the lead. The only other Crimson score came toward the conclusion of the game when G.L. Lewis...

Author: NO WRITER ATTRIBUTED | Title: CRIMSON SECONDS FALL BEFORE ELI LINE RUSH | 11/24/1928 | See Source »

While there is nothing indicating that this lineup is definitely that which will face the Eli in the Bowl tomorrow afternoon, there is no cause to believe that Coach Horween is contemplating any shifts. These often have proven themselves to be the strongest and most dependable combination all season, and the fact that they are all in condition and ready to meet the Blue is the best indication that the Crimson will put on the field one of the strongest elevens in a good many years...

Author: NO WRITER ATTRIBUTED | Title: TEAM HOLDS FINAL PRACTICE SESSION | 11/23/1928 | See Source »

Because damp wheat makes musty flour, because damp wood makes warped boards, grain and lumber dealers asked Canada's National Bureau of Research for a quick, cheap way of measuring the moisture of their goods. The Bureau instructed Professor Eli Franklin Burton of Toronto University to work on it; he put one Arnold Pitt, his graduate student, at the task. Last week their invention was perfected...

Author: /time Magazine | Title: Science: Moisture Gauge | 11/19/1928 | See Source »

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