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Word: emeril (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...chef Emeril Lagasse would say, "Bam!" Eliot and Kirkland residents returning this fall found dining hall service areas straight off a Food Network set, supported by kitchens run like a high-tech assembly line...

Author: By Scott A. Resnick, CRIMSON STAFF WRITER | Title: River Dining Halls Go Upper Class | 9/22/1999 | See Source »

...package of boneless, skinless chicken breasts or a box of pasta (or both). One summer I got my roommate sick by cooking week-old chicken. I learned all I know about cooking from "The Frugal Gourmet" and "Great Chefs" on TV. (Those were the bad old days before Emeril and the Food Network...

Author: By Andrew S. Chang, | Title: My Favorite Class at Harvard | 3/24/1999 | See Source »

...them making pierogi together?) Martha Stewart scares me, but every once in a while I join her 2 million other weekday viewers, just to gauge my inadequacies. I'm also hoping to win the lottery someday. I refer, of course, to the lottery for tickets to Emeril Live!, the hottest offering on the Food Network. For every week of tapings, the network says, it receives 150,000 requests for just 1,500 seats...

Author: /time Magazine | Title: Emeril, Eat My Dust. BAM! | 3/1/1999 | See Source »

...guests out of the kitchen: "More wine, Aunt Hattie?" In "Refrigerator Roulette," I'd try to figure out which leftovers are still safe to eat. Smell along at home! I can picture a stream of cameos in which I bring celebrity chefs resoundingly down to earth. I'd make Emeril Lagasse do the dishes. (What happens to the ones he dirties so exuberantly in the studio? Does he throw them all away? BAM!) When chef Mario Batali visits--that's "Molto Mario," of Food Network fame--he'd better bring a mop. I tried his advice to let food fall...

Author: /time Magazine | Title: Emeril, Eat My Dust. BAM! | 3/1/1999 | See Source »

...were interesting, but in a raw-broccoli kind of way. This nearly five-year-old network makes food more approachable, appealing and sexy than it has been since Jack and Chrissy got into that pie fight on Three's Company. The channel's biggest star is New Orleans chef Emeril Lagasse, who drives his studio audience to squeals by overloading dishes with garlic, Tabasco and wine and simultaneously yelling "Bam!" The network's newest show lands Bobby Flay--a guy's guy of a chef--outdoors in the Hamptons (the Hamptons!) with an annoyingly coy female comic (female...

Author: /time Magazine | Title: Television: How to Survive Summer | 7/13/1998 | See Source »

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