Word: emeril
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Dates: during 2000-2009
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...thing, and I was pissed," he says. So when he saw Andy Samberg's Saturday Night Live video Lazy Sunday explode on YouTube, he got himself a video camera and started winelibrarytv.com Few people look quite so excited to be talking to a camera. He's more hyper than Emeril, more cheerful than Rachael Ray, more street than Bobby Flay and cockier than all of them combined. "Do I think I have that much charisma? I think I have more. I know I could be the host of SportsCenter in two years if I changed my show today to sports...
...Café 150's founding chef, Nate Keller, managed to serve more than 400 purely local meals a day. Most chefs simply place orders with suppliers. Good cooks understand that quality and origin are related because of the toll extracted by transportation, but in the end, if Emeril Lagasse wants to serve wild salmon one night, he can just order it from Alaska. Keller, who recently became the chef at another Google restaurant, couldn't do that. Although just a freckly 30-year-old, he had to plan his menus the way preindustrial cooks did, according to whatever local vendors offered...
...Tourism officials have rolled out a new advertising campaign, featuring a new slogan ("COME FALL IN LOVE WITH NEW ORLEANS ALL OVER AGAIN") and homegrown celebrities such as Emeril Lagasse, Wynton Marsalis and actress Patricia Clarkson. But prospective tourists could be forgiven if they're still confused. Almost since the slow recovery began, New Orleans has been sending mixed messages, begging the federal government for more financial help and asking the state to send in the National Guard to help battle a violent crime wave, while assuring skittish tourists and convention planners that the city's historic attractions are intact...
...course, TLC did not invent the idea of inspiration as a performance, any more than Runway, Top Chef et al. transformed design, cooking and so on into entertainment. Isaac Mizrahi, Emeril Lagasse and Martha Stewart turned their fields into reality TV long before reality TV did, making their personae inseparable from their work. Says Kara Janx, who finished fourth on last season's Runway: Celebrity "is part and parcel of being a designer today. When people know the person behind the brand, they become invested in it." That said, she adds, "I want to die as a good designer...
Mastering your culinary domain?whether you aspire to make chicken soup like Mom or eggplant like Emeril Lagasse?often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and saut? like a cordon bleu. Just remember not to spill your b?chamel on the keyboard...