Word: emeril
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Dates: during 2000-2009
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...what seemed unadvisedly large pinches of saffron, which has a neat but metallic flavor that can overwhelm. As Batali stumbles over a loose cord onstage, it occurs to me that he must be exhausted. It's noon Sunday, and less than 12 hours before, he had been drinking with Emeril Lagasse and their entourages. They hadn't left the Peninsula hotel bar until 1:30 a.m., after the music stopped and the lights went bright. It had been the second night in a row that Batali had closed the place. Saturday night had ended with a couple of rounds...
Mastering your culinary domain--whether you aspire to make chicken soup like Mom or eggplant like Emeril--often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and sauté like a cordon bleu. Just remember not to spill your béchamel on the keyboard...
...just dive into the [Katrina] report. Who's to blame? Everyone ... the report even singled out New Orleans chef Emeril Lagasse for his failure to kick it up a notch." --JON STEWART...
...than 1 MB of space. Other corporations, such as the Gap, Pepsi and Paper Mate, have given away iPods and free downloads, but this is the first time a consumer packaged-goods company has promoted its wares using a nonaudio application. And recipe downloading is picking up steam. Chef Emeril Lagasse has launched 1,000 free iPod recipes, Enrique Quintero Design sells 260 recipes from an online PodGourmet database, and hip barflies are lapping up the iBar--downloadable drink recipes from Talking Panda. --By Kristin Kloberdanz/Chicago
Since the meteoric rise of Britain's "Naked Chef," Jamie Oliver (nicknamed for the simplicity of his food, not a lack of wardrobe), the Food Network has been looking for a hip, young American equivalent. As stars like Emeril become familiar fodder for foodies--and slightly stale to some--the network's execs are hoping Lieberman will help carry the franchise forward. "We look at thousands of tapes, trying to find new cooking stars," says Bob Tuschman, the Food Network's director of daytime programming, who was impressed by Lieberman's boy-wonder cooking skills and boy-next-door charm...