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Word: emeril (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...what about those new comedies? The highest-profile so far is "Emeril," from the makers of "Designing Women," which casts cable-star chef Emeril Lagasse as, yes, a cable-star chef. Now, it's patently unfair to pass judgment on a new series after a couple minutes of selected clips. Having said that, if the full pilot of "Emeril" proves to be funny, I will eat my own foot in a port-wine reduction sauce. Forget Lagasse's apparent stiffness delivering lines in the few scenes we saw. Forget his almost pitiable, parody-of-himself speech to the advertiser crowd...

Author: /time Magazine | Title: The Upfronts: Kickin' it Down a Notch | 5/15/2001 | See Source »

...ready to be thrown in as soon as those series fail. Meanwhile, the first murmurs we're hearing about network schedules have sitcom and drama vehicles in the works for Richard Dreyfuss, Ellen DeGeneres, Jason Alexander and on NBC - and I only wish I were kidding - Food Network chef Emeril Lagasse. (Note to NBC personnel: first person to say "Bam!" within an arm's length of me gets a Scripto up their nostril...

Author: /time Magazine | Title: Out Front of the Upfronts | 5/14/2001 | See Source »

...have a gambling problem. It's not that I'm addicted to wagering, it's just that I'm not very good at it. I have lost bets this year on Robert Downey Jr.'s ability to stay out of trouble, on my certainty that a turkey-hand drawing Emeril Lagasse made for me would not contain "Bam!," on the actual lyrics to Christopher Cross's Arthur's Theme--and a sizable one on the presidential race that the Supreme Court totally screwed...

Author: /time Magazine | Title: My Short, Ugly Life as a Bookie | 2/12/2001 | See Source »

...comparison between the two is wrong because they are after completely different things. Lagasse is, as Batali puts it, "more of a showman," hollering "bam!" and cooking up "wicked peach cobbler" with diva Patti LaBelle, a recent guest on Emeril Live. On a typical installment of Molto Mario a couple of weeks ago, the only guests were three quiet friends of Batali's, who never once cheered but instead asked about the struffoli (drab Italian pastries), "Would you want to use powdered sugar on these?" To which Batali's answer was no, unless you want to depart from the simple...

Author: /time Magazine | Title: Penne From Heaven | 1/15/2001 | See Source »

Then the Food Network went platinum. It started with Emeril Lagasse, who turned into a Cajun cartoon on his popular, superanimated Emeril Live, but the trend solidified with shows like the campy and overexposed Japanese game show Iron Chef, which proved you can never underestimate the American appetite for laughing at those funny Asians...

Author: /time Magazine | Title: Selling The Sizzle, Not The Steak | 1/15/2001 | See Source »

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