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Word: emersonic (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

Noting that she was named after the great Mass.philosopher, Ralph Waldo Emerson, class of1837--her middle name is Emerson--Hancock said sheadores Mass. and Boston...

Author: By Gregory S. Krauss, CRIMSON STAFF WRITER | Title: Hancock '00 Garners Miss Massachusetts | 6/19/1998 | See Source »

...what if we later in life find that our actions seem foolish to more mature eyes? In the words of Ralph Waldo Emerson, Class of 1821, "Speak what you think now in hard words and tomorrow thinks in hard words again, thought it contradict every thing you said today." After all, what time is there for youth and idealism, if it be not youth...

Author: By Andrew A. Green, | Title: Speak in Hard Words | 6/4/1998 | See Source »

Camille Paglia, diva to aesthetes, gave her trademark stream-of-consciousness commentary on life, art and academia last night to a packed Emerson 105 lecture hall...

Author: By Marc J. Ambinder, CRIMSON STAFF WRITER | Title: Paglia Opines on American Culture, DiCaprio, Evils of Postmodernism | 5/8/1998 | See Source »

Wendy Kaminer, president of the National Coalition Against Censorship and a Radcliffe fellow, asked her audience to reconsider their conceptions of pornography and first amendment rights at a Pizza and Politics forum in Emerson Hall last night...

Author: By Sarah C. Haskins, CONTRIBUTING WRITER | Title: Kaminer Addresses Pornography, 1st Amendment | 4/22/1998 | See Source »

...self-respecting Southern restaurant would shudder at the thought of portabella mushrooms and goat cheese. Any self-respecting Southern restaurant would put mesclun greens on its menu only under the very threat of death. However, this is Cambridge, where Ralph Waldo Emerson proclaimed John Brown a saint for his raid on Harper's Ferry and where the Mason-Dixon feels about as far south as the equator. Around here, good Southern cooking is as hard to find as the old Stars and Bars. But who really cares, when the result of a fusion of Southern and yuppie cuisine...

Author: By Rebecca U. Weiner, | Title: gourmet grits! | 4/9/1998 | See Source »

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