Word: emidio
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Dates: during 2000-2009
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...solely to organic and biodynamic offerings, and sommeliers at restaurants across the country are creating wine lists that exclusively feature these ecologically sustainable wines. More important, some of the world's greatest vintners have signed on to the biodynamic craze, including Domaine Marcel Deiss of Alsace and Italy's Emidio Pepe. Alain Dugas, winemaker at France's Château La Nerthe--where wine has been produced almost continuously since 1560--began experimenting with biodynamics on 20 of its Châteauneuf-du-Pape acres 10 years ago. Why the sudden urge to tinker with centuries-old practices? "To maintain pH balances...
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