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Word: ende (lookup in dictionary) (lookup stats)
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Berry drove the lane to dish to a wide-open Miriam Rutzen for an easy lay-up. Rutzen then got a block on the other end of the floor, leading to two free throws for Lippert and setting off a 17-8 Harvard run to close out the game...

Author: By David E. Lopez-Lengowski, CRIMSON STAFF WRITER | Title: Lippert’s Career High Brings Victory | 2/16/2010 | See Source »

...end of Friday’s women’s basketball game, Yale coach Chris Gobrecht’s face was as red as the ‘H’ on the center of the court. The Crimson (13-7, 4-2 Ivy), employing a lethal zone defense, stifled her Bulldogs’ offensive attack all night while creating plenty of offensive opportunities in the paint 94 feet away in a 88-65 win Friday at Lavietes Pavilion...

Author: By Evan J. Zepfel, CONTRIBUTING WRITER | Title: Women's Basketball Dominates Yale on Both Ends of Floor | 2/16/2010 | See Source »

...think they were able to win [a faceoff] on the offensive end,” Buesser said. “It was a backhand that went through a tiny hole in our goaltender...

Author: By Christina C. Mcclintock, CRIMSON STAFF WRITER | Title: Women’s Hockey Splits As Playoff Chase Tightens | 2/16/2010 | See Source »

...feels awesome to win, especially now being a senior,” co-captain Katherine O’Donnell said. “We’ve been so close the last three years and we finally won, so this was the perfect way to end everything...

Author: By Molly E. Kelly, CONTRIBUTING WRITER | Title: Top of the Heap | 2/16/2010 | See Source »

...anything, cooking contests have become an inescapable part of our culture: Top Chef remains a ratings juggernaut, and The Food Network's Iron Chef likewise. Competition barbecue gets bigger every year. And even on the local level, every city is seeing more and more local cook-offs, from high-end ones like Cochon 555 that feature some of the best chefs in town, to pro-am affairs like the Cassoulet Contest or Meatball Slapdown, events I recently judged in New York...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

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