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...than in the U.S. and yawns much wider than in other European countries. Social mobility has stalled. The gulf between City financiers and low-income Londoners is profound. "The bankers look down from their gleaming towers in the City, and they see a depressed and depressing East End," says Dominic Carman, the parliamentary candidate for the Liberal Democrat Party in Barking. "From the East End, the City looks like an El Dorado of gleaming spires and towers. It might as well be 10,000 miles away because it's so unreachable, so unfathomable...

Author: /time Magazine | Title: Deep Funk: Why Britain is Feeling Bleak | 3/29/2010 | See Source »

...grip of its greatest crisis since the 2002 revelations of abuse in the U.S. The church's standing is falling to new lows among believers in its European heartland. Sensing the growing public alarm, some within the clergy are pushing for profound institutional and ecclesiastical changes, including an end to the priesthood's fundamental tenet of celibacy...

Author: /time Magazine | Title: Catholic Europe: How Damaged Is the Papacy? | 3/29/2010 | See Source »

Conversely, the E.U.'s full potential has not yet been properly appraised by Asia. While Asia is trying to improve relations and contacts with the U.S., Mahbubani asks Europeans to think the "unthinkable - the transatlantic partnership may come to an end." Why should Europe give up a functioning partnership with an essential partner and friend on the global scene? Just like many Asians, Europeans dislike the idea of an all-powerful G-2. We seek intensified cooperation with America but also with Asia, the Middle East, Russia and the Mediterranean region precisely because we believe in a multipolar rather than...

Author: /time Magazine | Title: Europe Speaks Back | 3/29/2010 | See Source »

...Choi's sensitive-burnout passion is the movement's story. He gets choked up about replacing McDonald's cuisine with freshly prepared, price-competitive, high-end food. "It's convenient to eat horrible food, and it's so difficult to eat great food. It's O.K. to eat flaming-hot Cheetos and never read books or eat vegetables," he says. "This is where we've come as a country, and I'm not cool with...

Author: /time Magazine | Title: Gourmet On the Go: Good Food Goes Trucking | 3/29/2010 | See Source »

...end of March, Choi is scheduled to open a restaurant in an old strip mall; he and his partners bought the space for $30,000. They're not going to fix it up and instead will serve $7-to-$9 rice bowls--including lacquered pork belly, and steak topped with horseradish cream and poached eggs--in the 30-seat space, where Choi believes he can somehow serve 1,000 people a night. Kogi's current operations serve about...

Author: /time Magazine | Title: Gourmet On the Go: Good Food Goes Trucking | 3/29/2010 | See Source »

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