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...least one yogurt peddler, no time of year is busier than the beginning of a new fall semester. Whitney Chicoine, who has worked at Berryline’s Fenway location since its opening in June, said she noticed that the business began taking off at the end of the summer after college students returned from vacation. “I’ve seen Fenway get a lot more popular in the past week,” she said. “With more people coming back to school, I think we’ll see a lot more customers...
...handy map that shows what food you can find where, and how much you'll have to shell out to get it. Just click on the cart or sign to see the menu. They're serving lunch every weekday from 11 a.m. to 2 p.m. through the end of October...
...decision to give the Office's director Bob Mitchell the new title of assistant dean for diversity relations and communications. In which case, it's unclear why getting another person to run the office was off the table, though Smith does drop the term "cost-effective" at the tail end of the note...
Guess they weren't ready for summer vacation to end either. Doma employee Subash Khadka estimates they order roughly double the amount of alcohol during the school year. Imagine their surprise when a slew of students in search of alcohol turned up before Labor Day. You don't have to graph any supply and demand curves to figure out we were hit by an temporary liquor shortage...
...very grunge feel to it. If you're hungry, try their Shanghai Chicken. But if you'd rather go elsewhere for dinner, head to Out of the Blue, tel: (91-22) 2600 3000, a lounge place off Carter Road with romantic lighting, good music and Mediterranean-style food. End the night at any of the nearby coffee shops, which stay open late...