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...Donnell alluded to the different layers of emotion surrounding the looming end...

Author: By Molly E. Kelly, CONTRIBUTING WRITER | Title: Championship Run Begins For Crimson | 2/25/2010 | See Source »

...really psyched that I’m peaking at the end of my college career,” she said. “That feels really good because I’ve trained really hard and it’s nice to have it pay off. I’m playing my best squash and I hope that it comes through this weekend...

Author: By Molly E. Kelly, CONTRIBUTING WRITER | Title: Championship Run Begins For Crimson | 2/25/2010 | See Source »

This makes a lot of sense. In the end, the famous all have the same boss: the public. And the public is not satisfied with anything but a full accounting (unless you're a supporter of whichever White House Administration just ended). So you can either apologize to everyone, all the time, as women tend to do, or you can man up at some point and make the microphone your confessional. Sorry about that...

Author: /time Magazine | Title: Why Do Men Keep Apologizing? | 2/25/2010 | See Source »

...still alive at the end of the first takedown after Tilikum let her go. But he watched as she tried to get to safety and then grabbed her again and held her for another minute underwater, this time apparently killing her. He then settled at the bottom of the pool, keeping her in his mouth. She apparently remained there until the staff at SeaWorld managed to beach him and move him to a separate pen. No one at SeaWorld was available to confirm reports that Brancheau's body was badly mangled. (See a 2006 story about a killer-whale attack...

Author: /time Magazine | Title: The Killer-Whale Attack at SeaWorld: How It Happened | 2/25/2010 | See Source »

...looks as though your favorite granny took a design degree, but the end result is stimulating and surprisingly warm. With tiny Jack Russell terrier Spud at his heels, manager Leo Rabelo explains that this is very much a hotel-as-home concept. Children are welcome, guests are encouraged to interact around the breakfast table (salvaged wood, naturally) and the perfectly preserved 1960s kitchen is available to all. "Of course, it saves guests money," Leo says, reflecting the make-do-and-mend zeitgeist of the economic downturn. "London can be expensive...

Author: /time Magazine | Title: The Luxury of Roughing It | 2/25/2010 | See Source »

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