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...mixed the apples with the ingredients into a cereal bowl (so that we could hold it). After much churning, it actually tasted pretty good at the end. Probably a bit too sweet for some tastes (maybe a little less brown sugar?), but a delicious treat nonetheless...

Author: By Xi Yu, CRIMSON STAFF WRITER | Title: A "Cook" Book by Cabot | 4/7/2010 | See Source »

...regulate "systemic risk," whether to cap the size of banks, whether to allow banks to own hedge funds or play the markets with their own cash, whether to preempt stricter state banking regulations, and countless other disputes over leverage and liquidity restrictions, payday lenders, securitization, industrial loan corporations, derivatives end users, mortgage underwriting and other arcane issues that probably won't translate into 30-second attack...

Author: /time Magazine | Title: Financial Reform: Far from a Done Deal in Congress | 4/6/2010 | See Source »

...handle; what they want are some of the prime rib, tenderloin and lamb racks that urban gastronomes are so over. The red state-blue state dichotomy has been laughably overdrawn, but the difference between the cutthroat race to the bottom in the fast-food business and the high-end preoccupations with cooking offal and arranging entrees with tweezers could hardly be more apparent. You don't need a trade publication's special report to see it. As gastropubs multiply in big cities, Burger King is boasting of ripping off the Sausage McMuffin at the same time it is trying...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

...there is nothing holding together all the different sectors of the eating public. Whether in the form of bizarre, genius fast food like KFC's Double Down, a fried-chicken, bacon and cheese sandwich in which two breasts serve as the bun, or the latest high-end fondues, foams and organ fritters, we all have an "open desire for more stimulation." We're at least American enough to all have that in common, anyway...

Author: /time Magazine | Title: Goodbye to the Average American Eater | 4/6/2010 | See Source »

...testament to the influence of the easy, intimate get-together, more intuitive to many young mothers-to-be than one-on-one encounters with unfamiliar healthcare professionals. The neonatal mortality rate in the intervention areas, according to the data collected, dropped by a whopping 47% by the project's end in 2008. The entire three years cost organizers just $300,000, and participation rates increased from one in six women of childbearing age in the first year to more than half in the third. Sebati Thakur, a 23-year-old from Keonjhar district in Orissa, lost her first baby...

Author: /time Magazine | Title: In India, Getting Mothers Talking Saves Babies' Lives | 4/6/2010 | See Source »

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