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Word: endocrinologist (lookup in dictionary) (lookup stats)
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...scientist whose work has been transformed by genomics is Dr. David Altshuler, an endocrinologist at Massachusetts General Hospital who does research at M.I.T.'s Whitehead Institute. A diabetes expert, he wanted to learn more about a gene known to be involved in adult-onset (Type II) diabetes and obesity. He knew that the gene was about 100,000 chemical letters--or base pairs--long, and that only about 2,000 of those directed the production of a protein...

Author: /time Magazine | Title: The Genome Is Mapped. Now What? | 7/3/2000 | See Source »

...MANIFESTO] The latest to join the low-carb library, written by endocrinologist Diana Schwarzbein...

Author: /time Magazine | Title: Weighing The Diets | 11/1/1999 | See Source »

Like the Zone, Suzanne Somers' diet, which she calls Somersizing, avoids white flour and sugar, but it argues that the important thing is to combine foods in the right way. Her program (developed with endocrinologist Diana Schwarzbein, who has her own diet book) permits a meal combining protein and vegetables, but eating protein within three hours of eating carbohydrates is taboo. "The reason I used to be bloated was a gastric war between the protein and carbohydrates," says Somers. "Now I never have gas, I can proudly say. It's a great thing not to have gas." She adds that...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

...medical evidence for many of these diets is flimsy, but you can find an expert somewhere to support almost every one. Though Atkins' high-fat regimen has drawn widespread criticism in the medical community, it has vocal adherents as well. Dennis Gage, an endocrinologist at Lenox Hill Hospital in New York City, immediately takes his patients off relatively nutrient-poor pastas and white breads. Like many of the diet gurus, he argues that naysayers are using outdated science. "Some of the registered dietitians trained the old-fashioned way, saying you have to have 50% carbohydrates. The government is always behind...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

...more unusual a diet is, the more different from the standard of what people normally eat and find around them, the more apt they are to go off the diet and regain the weight," says Dr. Bruce Zimmerman, a vice president of the American Diabetes Association and an endocrinologist at the Mayo Clinic...

Author: /time Magazine | Title: The Low-Carb Diet Craze | 11/1/1999 | See Source »

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