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Word: englands (lookup in dictionary) (lookup stats)
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...made its way off into the sunset, Jackie and I sadly pondered this permanent departure from our fair weather home to the faraway climes of New England. Although we had moved several times before, our attachment to California was particularly strong, since it was where we really began to grow...

Author: By LI S. ZHOU, CRIMSON STAFF WRITER | Title: West Meets East | 2/4/2010 | See Source »

...eagerly looked forward to his freshman summer, when he would be going to England for three weeks to participate in the Harvard/Yale vs. Oxford/Cambridge meet–the oldest continuous international amateur athletic event in the world...

Author: By Scott A. Sherman, CONTRIBUTING WRITER | Title: Brady Throws His Way Into Stardom | 2/4/2010 | See Source »

...many films, provided that one is entertaining enough to get away with it. In Downey’s case, the intellectually brilliant, heavy-drinking and hard-hitting persona of American arms inventor Tony Stark of “Iron Man” proves surprisingly adaptable to 19th century England. That is to say, all that is needed is a change of accent. This is not a deep role, but a fun one, and Downey recognizes this, delivering lines like “using musical theory, I have created order out of chaos” with just the note of seriousness...

Author: By Yair Rosenberg, CRIMSON STAFF WRITER | Title: Sherlock Holmes | 2/2/2010 | See Source »

...supporting cast performs admirably, but they are overshadowed by the crime-solving pair. Mark Strong plays Lord Blackwood, the villain of the piece, a man determined to take over England and who seems to be employing supernatural powers towards that end. Strong is suitably menacing but entirely forgettable, enabling the duo of Watson and Holmes to steal the show with ease. The two leading men are accompanied by two less-than-leading ladies—Irene Adler (Rachel McAdams) as Holmes’s former flame and Mary Morstan (Kelly Reilly) as Watson’s fianc?...

Author: By Yair Rosenberg, CRIMSON STAFF WRITER | Title: Sherlock Holmes | 2/2/2010 | See Source »

...when it's done well, is fantastic," says Thompson. Fantastic and (squeamish visitors take note) usually safe to eat. Vendors normally buy their ingredients in the morning and have nothing left by the day's end. "It makes for scrupulously fresh food. I've had more food poisoning in England...

Author: /time Magazine | Title: The Sidewalk Smorgasbord | 2/1/2010 | See Source »

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