Word: englishing
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...during intercourse for more "adventurous" (read: promiscuous) men. Legendary lover Casanova wrote about his pitfalls with medieval condoms made of dried sheep gut, referring to them as "dead skins" in his memoir. Even so, condoms made of animal intestine - known as "French letters" in England and la capote anglaise (English riding coats) in France - remained popular for centuries, though always expensive and never easy to obtain, meaning the devices were often reused...
...styled Land of Smiles. The former Everton midfielder seems an unlikely choice. Thailand is a well-mannered country where fun comes first and losing your temper is a sign of weakness. Reid is known for high-volume, expletive-rich team talks and a habitually grim expression. At Sunderland, an English team he once managed, supporters used to sing, to the tune of the Monkees' "Daydream Believer," "Cheer up, Peter Reid ..." Land of Smiles? Dream on. Reid's face is built for bollocking...
...English translation by China scholar Perry Link was subsequently posted on the website of the New York Review of Books. In his introduction, Link notes that the document takes its title and inspiration from Charter 77, which was issued in January 1977 by Czech and Slovak intellectuals calling for human rights in Czechoslovakia and abroad. Like its historical predecessor, Charter O8 recalls moments throughout Chinese history when intellectuals felt an obligation to speak out against shortcomings of the state, such as the 100 Days Reform of 1898, when scholars pressed the crumbling Qing dynasty to reform...
...film over the top of it to make it look neat and tidy," he says. Many types of offal, especially brains, were banned when mad-cow disease struck in the late 1990s. Day says the revival now might be a sign of people yearning for more traditional dishes. "The English are only just growing up about food," he says. "They're only just discovering food." Or rediscovering...
...famous for its offal dishes, including liver, kidney, tripe (the lining of a cow's stomach), cow's heel, sheep's trotters and elder (cow's udder). There were more than 260 tripe shops in regional capital Manchester a century ago, many of which sold faggots, a traditional English dish made from a mixture of pork liver, fatty pork and herbs wrapped in an intestinal membrane. Scotland, of course, is famous for haggis, which is made of the heart, liver and lungs of a sheep or calf, all boiled with oats and seasoning in an animal's stomach. (See pictures...