Word: enjoy
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Dates: during 2000-2009
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Today, the most elaborate outer-space meals are consumed in the International Space Station (ISS), where astronauts enjoy everything from steak to chocolate cake. They even have a small beverage chiller that can serve cold drinks. The ISS is a joint venture between the U.S. and Russia, and diplomatic guidelines dictate the percentage of food an astronaut must eat from each country. NASA's food laboratory has 185 different menu items, Russia offers around 100, and when Japan sent up its first crew member in 2008, about 30 dishes came with him. Kloeris says that the freeze-dried shrimp cocktail...
...smelling "too fishy," but their solution, thermo-stabilized swordfish in tomato sauce, tasted so bad that some astronauts refused to eat it. But despite all the setbacks and unappealing concoctions, there is still one food item that has made it onto every menu and that every astronaut seems to enjoy: Tang...
...Hotel, and another term at the American Academy in Rome (during that time, he met Pope John Paul II and rather embarrassedly knelt and kissed his ring). But by all accounts McCourt himself was in no way transformed by his success. Though that doesn't mean he didn't enjoy it immensely. "I wrote a book about growing up miserable, and the next thing I know I'm here," he said. "It's absurd, isn't it? It's extraordinary...
...Harry Potter fan? - Rochely Candaten Droves, Porto Alegre, Brazil I am a fan of the books, certainly. In terms of the films, I enjoy watching everyone but myself very, very much. I don't like watching myself. I don't think many actors do. But, yeah, I am a fan. If I weren't, I would've stopped ages ago. (See pictures of the excitement surrounding a Harry Potter book release...
...Chenaie and Rue Geleytsbeek. I like spending time at L'Archiduc, tel: (32-2) 512 0652, a legendary Art Deco-style bar known for its artists, cocktails and live jazz. La Paix, tel: (32-2) 523 0958, is a gem of a restaurant attached to a delicatessen. I particularly enjoy selecting choice cuts of meat at their butchery. My nightcap would be at Le Bar du Matin, tel: (32-2) 537 7159, where they have really good music...