Word: enjoyable
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...corn grown for biofuel raises the price of corn used for food. You also say that eating locally grown food isn't practical for everyone. Locavorism as a consumption preference makes sense. Right now where I am, locally grown apples are coming up. Peach season just ended. I enjoy eating that stuff. But the environmental argument doesn't hold up. I watched a documentary about Portland, Ore., and in it there was a woman who drove her minivan 25 miles to a local farm to buy a few days' worth of produce. So that's a 50-mile round trip...
...book, one of three story collections Wallace published in his too-short lifetime. While taking a playwriting class at Brown University, Krasinski participated in a stage reading of Brief Interviews With Hideous Men and he says the experience made him want to be an actor. All of us who enjoy Krasinski's work as Jim Halpert, the clever, mischievous, solidly good guy he plays on The Office can be grateful to Wallace for that. (See 10 Questions with John Krasinski...
...Monday and she's starting as a linen attendant in December. "I enjoy the textiles and knowing the difference between a nice spun polyester and a full-cotton product or Egyptian cotton. I'm so excited. I don't know what to do. When does December get here...
...aerial park. The Highline's first section is open to the public and runs between Gansevoort Street and 20th Street. As Manhattan's newest attraction, it has an almost symbiotic connection to the hotel, feeding an endless stream of strollers to the Standard, while allowing hotel guests to enjoy a landscaped walkway through the neighborhood...
...American wines. Diners are left guessing as to what they're eating until they've tasted it, and Lim keeps the experience highly social, fielding questions, proffering cooking tips and encouraging guests to experiment in their own kitchens. "Cooking is your own personality," he says. "Try it, enjoy it, make it at home, make it for your friends. It's all gravy." Of course, it helps when you're a Cordon Bleu-trained TV chef. For reservations, call or text-message...