Word: enjoying
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Dates: during 2000-2009
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...himself beyond doubt the greatest of all time. Does it matter? As an athlete, Federer participates in an arena in which greatness is fleeting and in which time eventually levels all. Perhaps Laver, now 70, says it best, "I just love to watch Roger hit the shots. I just enjoy the spectacle." While it is still fresh, we should savor the memory of those beautiful shots: the ball rising from the clay to Federer's racket, the great man seemingly lifted into flight...
...spite of the credit crunch, you have some cash to spare and enjoy fine wine, but need a little help sorting out your cellar, how about adding a personal sommelier to your speed dial? (See Time.com/Travel for city guides, stories and advice...
Though Stoke Newington is just north of the gentrified streets of richer Islington, the area remains economically mixed, with blocks of shabby council housing spread among more desirable Victorian terraces. While the students at the Aziziye madrassa say they enjoy the ICE classes, it's clear that, as for other young urban British Muslims, their most immediate concerns are the threats of crime, drugs and racism. Radicalism, says Sumeyye, 12, shaking her head resolutely, "That is not Islam." For those tempted to disagree, the government hopes the new citizenship lessons will help change their minds...
...rival warlords to harry Mehsud from within his territory. In recent days, Qari Zainuddin, a member of the Mehsud tribe, has spoken out strongly against his fellow clansman, denouncing Mehsud's brutality and vowing revenge for the murder of his relatives. Zainuddin and another group, led by Turkistan Bhittani, enjoy the covert backing of Pakistan's security services. "In the past, these guys were afraid to confront Baitullah Mehsud, because there was no one there to protect them," says Askari-Rizvi. The army could now provide that support as the government uses political means to divide subtribes aligned to Mehsud...
...call it the pata negra of sea bass," says Hisparroz president Luis Contreras, referring to the highly prized Spanish ham made from Ibérico pigs. Like those pigs, Veta la Palma's fish not only forage for most of their own food (shrimp instead of acorns) but enjoy longer lives than their industrial counterparts. Most sea bass is harvested when it's big enough to fill a plate - about 14 oz. (400 g). But at Veta la Palma, they wait until each fish weighs 2 lb. (1 kg), a process that takes three to four years. The result...