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...ballet students.The program called Woetzel’s segment a “balletic invocation of Article 27 of the Universal Declaration of Human Rights,” which states that “everyone has the right freely to participate in the cultural life of the community, to enjoy the arts and to share in... its benefits.” The audience was amused and moved as they participated in the “rehearsal” and “performance,” evoking Bhabha’s remarks on the value of participation in communitarian artistic...

Author: By Erica A. Sheftman, CONTRIBUTING WRITER | Title: 'Witness'ing the Interplay Between Arts and Rights | 3/6/2009 | See Source »

...that displays works by the Colombian artist and a more modest joint called Café Society. We dined at Wynn's signature restaurant, Sinatra, named for ole you-know-who, a Wynn pal. If you like Sinatra's music, the restaurant is a calm, beautiful setting in which to enjoy it. Better yet, the chef, Theo Schoenegger (yes, he's Italian), can make some music too, including a killer agnoletti topped with shaved truffle. Full disclosure: Schoenegger knew we were coming, but you can't hide bad food or bad execution. That proved to be more than true...

Author: /time Magazine | Title: Stick It to the Recession: Wynn's Vegas Encore | 3/5/2009 | See Source »

...allows topless sunbathing, though I demurred); a $500-a-round golf course designed by Tom Fazio and Wynn; and La Rêve, the impressive, water-themed acrobatic show. The beauty of the Wynn is that you don't ever have to leave the grounds of the resort to enjoy yourself for a couple of days. All of Las Vegas is a screaming buy at this point, but if living well is the best revenge for recession, this is the place...

Author: /time Magazine | Title: Stick It to the Recession: Wynn's Vegas Encore | 3/5/2009 | See Source »

...fare reflects Manila's cosmopolitan tastes. Authentic renditions of foreign staples include French crepes, German sausages, Malaysian laksa and Indonesian rendang, and people travel from across the metropolis to enjoy them. But they also visit to try Philippine flavors usually found locked inside the country's homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss...

Author: /time Magazine | Title: A Taste of the World in Manila | 3/5/2009 | See Source »

...rooms encircle three pools fed by springs beneath the property. With polished concrete floors and platform beds, the rooms are spare, but the pleasures behind the property's pale green stucco walls are not. Customers come again and again to get lost under the clear desert skies and enjoy the hotel's stylish details - such as oversized robes with HOPE stitched in silver on the back, and a decadent breakfast served poolside every morning. "There's never been any advertising for this little place," says manager Chloe Peppas. "It's a particular type of person that likes the property...

Author: /time Magazine | Title: Escape to Desert Hot Springs | 3/5/2009 | See Source »

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