Word: enjoying
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...important not to exaggerate the likely consequences of Iraq's endgame for the U.S. America will remain the world's most powerful country regardless of how Iraq turns out and how much U.S. foreign policy is blamed for it. The U.S. will continue to enjoy a benign international context in which it faces no great power rival, as it did throughout the cold war and as great powers have traditionally done throughout history. And ironically, the winding down of the U.S. involvement in Iraq will have a salutary effect--namely, it will slow the draw on American economic, diplomatic...
...more to do with staged scenes of suburban anxiety, mock heroic tableaux of heavily armed children and the determined contemplation of whatever is enigmatic or unnerving. (There are a fair number of nudes, though none you would think to call peachy.) Thanks to Bright, you also get to enjoy the sight of Kate Moss, above, in a picture by the photo-collaborators Mert Alas and Marcus Piggott, holding a lit cigarette between her toes--providing one more reason she's considered among the most versatile figures in professional modeling...
...freshman at Harvard, Matisse studied physics with Mallinckrodt Professor of Physics Emeritus Gerald Holton. Matisse says he thought he would enjoy learning how the world works, but says he “practically failed that course...
Colbert coaxed Wexler to follow the line, “I enjoy the company of prostitutes for the following reasons,” with, “because it’s a fun thing to do, much like cocaine. If you combine the two together, it’s probably even more...
...Many chefs also enjoy concocting endless riffs on basic breakfast foods like bread and eggs. "Bread goes with anything," says Keller, and "egg is the only protein that you use 24 hours a day in a savory and a sweet." That versatility explains why pain perdu - an authentically French version of French toast - makes a regular appearance on the French Laundry menu. But it's never ordinary. Cooked with bone marrow, tomatoes or truffles, it is hard to recognize as a variation on French toast in the first place. Other New York chefs' inspired takes on morning food range from...