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...fair warning. As any man who wants to enjoy the favors of both a wife and a lover will tell you, it will not be a snap for Australia to stay on good terms with both China and the U.S. The global economy may have joined those two nations at the hip, but it is easy to see how they could be at odds on a host of other issues. Indeed, even as Rudd talks about the inevitable dawn of an Asia-Pacific century with China at its helm, he is careful not to describe...

Author: /time Magazine | Title: Mr. World: Kevin Rudd | 7/13/2009 | See Source »

...fattest states are in the South. The region famous for its biscuits, barbecue and pecan pies has been struggling with its weight for years - but then again, so has the rest of the country. Wisconsin loves cheese, New Yorkers scarf pizza, and New Englanders have been known to enjoy a crab cake or two. So why is the South so portly...

Author: /time Magazine | Title: Why Are Southerners So Fat? | 7/9/2009 | See Source »

Maybe it's the culture. Southerners definitely enjoy their fried chicken (not to mention fried steak, fried onions, fried green tomatoes, fried pickles and fried corn bread). Even when their food isn't fried, they like to smother it in gravy. But while nutritionists frequently blame Southerners' large guts on their regional food choices, the accusation is a little unfair. Just as Californians don't actually live on wheat grass and tofu, Southerners don't really sit around eating fried chicken every day. "I've not come across anything that says the diet in the Southeast is worse than...

Author: /time Magazine | Title: Why Are Southerners So Fat? | 7/9/2009 | See Source »

...under the curse of a female ghost and is certainly teeming with oddballs. It's the old story of the city slicker out-crazied by the remote rubes. Unfamiliarity with Malaysian film conventions may leave you wondering whether the tone is comic or melodramatic or simply extraterrestrial. No matter: enjoy the gorgeous neo-primitive imagery and the inexplicable shenanigans. We'll bet that even Malaysians were pleasantly baffled...

Author: /time Magazine | Title: Asian Film Fireworks for the Fourth | 7/4/2009 | See Source »

...thought fast food had to be lowbrow, think again. Not when you can enjoy tapas from White Castle, sushi from Popeye's or quiche from Burger King. Of course, chains don't actually serve those delicacies, but a new website offers the next best thing: teaching budget foodies how to take standard drive-thru fare and slice, strip, mix and otherwise recreate it to look gourmet. Fancy Fast Food offers meticulously detailed, elegantly photographed recipes that can transform, say, a Big Mac Extra Value Meal into "McSteak & Potatoes" (the "potatoes" being the hamburger bun and french fries pureed...

Author: /time Magazine | Title: Fancy Fast Food | 7/2/2009 | See Source »

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