Word: enjoyments
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...million to $300 million plus marketing costs, Avatar arrives in theaters on Dec. 18 to colossal expectations. The movie industry hopes its immersive special effects spark a big-screen renaissance. Fans crave the next Star Wars. It's a heavy burden, even for a man who seems to enjoy doing only things that are hard. Cameron first laid out his vision for the technology he would use in the film in a digital manifesto in the early 1990s; he then labored to perfect it over the course of a decade and a half, creating cameras that let him peer into...
...play many different roles in your various musical endeavors. Which do you enjoy the most...
...SpaceShipTwo, the tandem craft designed by aerospace engineer Burt Rutan. WhiteKnightTwo is being test-flown now; SpaceShipTwo makes its public debut in Mojave, Calif., on Dec. 7. Together, they will carry two pilots and six passengers to an altitude of 70 miles - the edge of space. Passengers will enjoy five minutes of eerie silence and weightlessness (floating somersaults are allowed) and 1,000-mile views in all directions before a half-hour glide back to earth. Tickets cost $200,000, and 300 people have already signed...
...opaque and convoluted Bowl Championship Series. That's why other prestigious universities that have Division I programs, like Stanford and Northwestern, no longer lose sleep over the fact that their teams aren't in the trophy hunt. Win or lose, their devotees fill the stadiums each Saturday because they enjoy a premium college football game. But they don't suffer existential meltdowns if the team fails to reach the Meineke Car Care Bowl...
...need to know that to enjoy his food. Any climate negotiator sitting down to Redzepi's beef tartare, for example, will get a pristine rectangle of magenta-colored meat, swathed with horseradish and neatly topped with rows of sorrel leaves. The beef is pastured and locally raised, and the taste induces superlatives - cold, rich meat, spicy horseradish, lemony greens. But more than anything, it's the visuals that stun. So simple and so delicious, Noma's tartare looks for all the world like a square of clover. It looks, in other words, like the perfect Scandinavian field for feeding healthy...