Word: ens
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Dates: during 1970-1979
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Some of those who worked on the story were knowledgeably specific in their selections. "An intact Jaipur vase to replace one cracked en route from the Far East," requests Chicago Orientalia Buff Pat Delaney, who covered the Midwest auction scene. Erik Amfitheatrof, who interviewed directors of Sotheby's and Christie's in London-and who began buying Japanese art while reporting from Tokyo in the 1960s-dreams of finding the Hiroshige print White Rain at Shōno under his Christmas tree. "Alas, my chances are slim," he admits. "It was auctioned at Christie's New York...
...ghost marches through eternity in sneakers, and the three Christmas ghosts are high-stepping disco dancers. Even Dickens' capacious imagination could probably not have envisioned such sequins and flash. Taken on its own good-natured terms, however, Comin' Uptown is a high-gloss package that should bright en everybody's holiday...
...price spiral is also sustained by a vastly increased public interest in art. More than 175 million Americans visited museums last year. Americans are better educated and more intrigued than ever with objects of lasting value. They share a hunger for possessions that have not been stamped out en masse for a homogenized society. They are beginning to emulate upper-crust Europeans, who have always invested disposable income in tangibles. Says Sotheby's Wilson: "We live in such difficult times that the art of the past is somehow reassuring. It can even be an alternative to religion." For many...
...eagerly replaced their oxen with tractors and generators. Now they are paying the price of a 1600% rise in OPEC prices since 1970; they cannot do without oil but cannot afford to buy it. Admits an official of the United Nations Food and Agriculture Organization: "The guy who was en lightened enough to follow our advice to buy machinery and fertilizer is in a bind, while the farmer who kept his water buffalo is in much better shape...
...from Colette Maudonnet, whose restaurant, Aux Naulets d'Anjou, is 160 miles southwest of Paris. Dominique Nahmias, who at 26 claims to be the youngest woman chef running a restaurant in France, the Olympe in Paris, prides herself on her salmon steaks cooked on a bed of sorrel en papillotes. And then there is Yvonne Soliva, of the Moulin de Tante Yvonne in Bouches-du-Rhône, one of whose favorite dishes is ragout of thrush (18 birds for six people). First catch the thrush...