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Word: entenmann (lookup in dictionary) (lookup stats)
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...well on her own. Little does she know the money and time I've spent on necessities The List didn't list: fishnet stockings for the Rocky Horror Picture Show, five sets of cards for one round of Egyptian Rat Screw (the game can get vicious), birthday candles and Entenmann's chocolate cake from Store 24 for surprise birthday parties and a $9 can of compressed air to get the microwave popcorn kernals out of my keyboard...

Author: By Sarah D. Kalloch, | Title: I Knew I Forgot Something | 10/16/1996 | See Source »

...remember when yellow invaded the Entenmann's box, the badge of fat-freedom. First, it was merely the oatmeal raisin cookies and the chocolate fudge brownie cookies. Now, all sorts of different cakes and pies can be found with the yellow label. Fat-free then spread like an aggressive virus. From cookies to cottage cheese, to yogurt, to cream cheese, sour cream, to mayonnaise. Do they still make the navy-labeled Hellmann...

Author: NO WRITER ATTRIBUTED | Title: '(Fat-)Free at Last!' | 7/9/1996 | See Source »

Furthermore, the undergraduate concentrators are a pretty tight group. When there's a phonology problem set due on Friday, drop by the department lobby Thursday night and you'll see 10 young linguists gathered over Entenmann's cookies and Coke, formulating hypotheses and arguing over their implications...

Author: By Ronald A. Fein, | Title: Why We Should Save Linguistics | 2/24/1994 | See Source »

...been fighting a lonely rearguard action in this realm of superslim slivers and oversize wedges. A manufacturer wishing to boost the nutrient value of a cereal, for example, simply bases the label on an oversize portion. If low calories are the object, the portion becomes minuscule. Take, for example, Entenmann's fat-free Chocolate Loaf Cake, which boasts a scant 70 calories per 1-oz. serving. No one with a sweet tooth would ever cut the cake this small, argues Dr. Brian Levy, who treats diabetics at New York University Medical Center. "It is physically almost impossible and emotionally unsatisfying...

Author: /time Magazine | Title: The Fight over Food Labels | 7/15/1991 | See Source »

Other manufacturers have rushed to create fat substitutes, such as olestra and Simplesse. These compounds, which have not yet received Food and Drug Administration approval, mimic the texture of fats but have considerably fewer or no calories. Liebman, whose group believes olestra is potentially cancer promoting, applauds Hostess and Entenmann's for being able to reduce fat content and preserve taste without resorting to a fat substitute...

Author: /time Magazine | Title: Health: How To Pig Out | 2/5/1990 | See Source »

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