Word: enterance
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Francisco Saldana developed a tight routine when he worked as a Harvard University Dining Services chef. Six days a week, he would enter the Leverett House dining hall at 1 p.m. After preparing food until the late evening, he would get into his car and drive as fast as he could back to Reading, Mass. He usually got to his apartment, which he shared with an older bake chef from the Copley Plaza Hotel, around 10 p.m.—just in time to put in a few hours in his bedroom’s makeshift recording studio before waking...
Nicole Holofcener’s painfully sad and wickedly smart new film is a study of middle age: “Friends with Money” focuses on four women as they enter, with trepidation, tantrums, and biting wit, into middle-age, but moreover it highlights how four actresses who were conventionally charming and cute in their thirties—Jennifer Aniston, Catherine Keener (“Capote”), Frances McDormand (“Almost Famous”), and Joan Cusack (“School of Rock”)—have matured into four phenomenal acting forces...
...think Faculty will end up adopting them,” Petersen said. The UC also passed a bill supporting universal key-card access for freshman dormitories, which would allow upperclassmen equal access to the buildings. The bill argues that universal access would improve safety by allowing all students to enter Yard buildings when in danger. It also argues that universal access for undergraduates would reduce the prevalence of “piggy-backing”—that is, holding doors open to allow individuals to enter without swiping. UC member Randall S. Sarafa ’09 said...
Economist Juliet Schor, who at the First Parish Church conceded to being incredibly afraid to enter a Harvard classroom, articulates upon ideas of family spending and leisure time in “Global Values 101.” Her ultimate message to students: “Do not sell your soul for some purpose. Do something that you really believe is really right...
...Geeks in the Kitchen Whipping up a chocolate souffl?, right, is tricky, especially if you have no idea what soft peaks are. Enter the photo-rich blog Cooking for Engineers (cookingforengineers.com). Before mulling your own cider, making lasagna or baking pecan pie, check the site to see how a dish should look at each stage. Learn culinary mechanics as you go. Created as an engineer's personal recipe repository, the site now has a cult following. A highlight: clever diagrams that summarize the steps in a recipe in compact, printable charts...