Word: entrã
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...Square restaurant and bar located in the basement, is a puzzling hybrid of Martha Stewart and Harvard Square. A number of curious white heat lamps, looking like they got lost on their way to a nail salon, hang from the ceiling over plates of hot food. Savory crepes, hot entr??©es, and breakfast anytime distinguish Z Square from any other aesthetically chic but otherwise average eatery. The sandwich menu consists of the favorites with a gourmet flare—the curried chutney chicken salad on sourdough is strikingly tasty. In the same vein, the curried cauliflower soup was fantastically...
...Dinners, Let's Dish! and Dinners Together have come to the rescue of a generation of busy women who want to do it all?but often miss out on having fun. Those who sign up with My Girlfriend's Kitchen pay almost $200 to prepare 12 family-size dinner entr??es?no chopping, cooking or cleanup necessary?in a cozy...
Strong sales are the only measure of success that really matter for any of the new dishes that will soon appear on the menu. The lasagna got the ax, but the Bolognese sauce with white truffle oil will get a shot as a pasta entr??e, along with a spinach, poached-chicken and bacon salad, a crab hash made with potatoes and onions and the pasta with four roasted tomato sauces--including puttanesca without anchovies. If they don't sell, they're gone, no matter how much Overton or any critic loves or loathes them...
...looks to see whether prices are integrated into the text or standing alone by the right-hand margin. Rapp gives our menu a passing grade: the descriptions are laden with helpful adjectives, and the prices are unobtrusive. But a pattern on the paper makes a couple of the entr??es difficult to read and could visually discourage a customer from ordering these high-priced items. "Not bad," he concludes, "but it could always use some engineering." Naturally...
...know-how to mom-and-pop diners and corner pubs. The objective for eateries big and small: a menu that grabs the customer's eye and steers it to high-profit dishes and moneymaking add-ons (like the side salad that is only $3.99 extra when you order the entr??e). Rapp is so sure of his menu makeovers that he offers a money-back guarantee that his menu will raise profits--and in his 25 years in the business, he has yet to issue a refund...