Word: entrã
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According to Chadbourne, Lowell was always running out of the entr??es listed on the menu. “Turkey with mashed potatoes would turn into some kind of chicken with white rice, and soon only the rice would be leftover,” he said. And, apparently, many students who frequently check the Harvard University Dining Services (HUDS) menus were not surprised when the roast beef with peppercorn sauce that they had been craving all day turned out to be nothing more than buttered noodles...
...Entr?...
...close to preciousness, its sheer quality prevails. Who cares about salting your food or being unable to cut your salad when the beef’s perfectly seasoned and the mushrooms taste like pure fall? And with the price of a whole meal less than some restaurants’ entr??es, Salts is a tasteful but economical date whose quirks are ultimately endearing...
...goal is to be stuffed by the time your entr??e gets there, which is always good,” Mujalli continues. “Then you have to push through to the end. It’s frowned upon if anyone leaves any food on their plate...
...With entr??es ranging from $21-$27, prices are what is to be expected of an establishment associated with a designer label. Head chef Seth Woods offers a variety of Italian dishes ranging from pastas (Spaghetti alla Pomodorini $15) to seafood dishes (Pesce del Giorno alla Picatta $24). However, the menu offers nothing particularly unique or amazing. Compared to the Café at Louis, the dishes at Armani are wholly uninspiring. But with it’s more laid-back atmosphere, the Armani Cafe is a nice place to unwind after an afternoon of shopping...