Word: entrã
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...upcoming show, they all recognize that it’s simply a warm-up for the sequel, “Mainly Movies II.” “This is sort of an hors d’oeuvres before we gorge ourselves,” explains Miller. The entr??e, which will be served on February 14 to 15 in Lowell Lecture Hall, will feature approximately twelve songs, and may include guests such as the Fallen Angels a cappella group and fellow Harvard dance company TAPS. They will follow up on May 2 with the company?...
...gigante beans atop a mild turnip puree. The bland turnip does not add much to the scallops, which are quite tasty in their own right, and the bread pudding-esque herbalita is fatty and almost slimy, a poor textual complement for the scallops. One vegetarian option is an entr??e-sized portion of ricotta and bread dumplings in red wine porcini sauce ($14). The dish is filling and zesty, and probably best eaten in the appetizer portion ($7). The other vegetarian option— a five-course tasting menu with dessert ($38)—often includes the dumplings...
Patricio also comments on the Real Slim line of entr??es at Real Taco. Real Slim tacos and burritos do not contain any cheese and substitute lowfat yogurt for sour cream. Patricio is not amused. “Lowfat yogurt?” he rants. “Are you kidding? Here’s a tip: If you’re trying to slim down, don’t eat a 40-ounce burrito...
...does one square “fine Thai cuisine” with the presence of beef satay, “shumai” and Thai “tempura” on the menu? We passed on the motley appetizers and each just ordered an entr??e of just-manageable proportions. Reworking a perennial favorite, their Crispy Pad Thai ($8.95) was a scraggly nest of brittle threads strewn with shrimp, chicken, bean sprouts, scallions, egg and ground peanuts, sweet and sticky and sour, the whole inescapably recalling peanut butter (which, to me, is a good thing...
...more menus by the second. The ample portion of skate was perfectly cooked, with a nice crust on the outside, but still extremely tender inside. The dish did not need to be literally swimming in butter, but the morel mushrooms were also fresh and flavorful. In another entr??e bright spot, the pork and garlic sausage player in the Blue Room’s mixed grill ($21 for the sausage and two tasty, if unexceptional, portions of squab and sweetbreads) was well-prepared and pleasingly garlicky. Even spicy mustard and sautéed onions would do this link...