Word: entrã
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...precocious child--with its down-home, out-of-the-box thinking, Buell serves as a testing ground for new ideas. At its core is a small-town team designing and assembling motorcycles in ways that give every employee ownership and even resonate with customers. And Buell gives Harley entr??e into the sport-bike market and access to its insanely loyal fans, who might cross over to a Harley cruiser once they tire of Buell's adrenaline rush...
...making Harvard’s meats sustainable remains the biggest challenge, and it’s here that HUDS should devote its efforts. Every meat entr??e served at Harvard requires 1300 pounds of meat, meaning that every day HUDS is using over 5000 pounds in its 14 dining halls. That makes sourcing locally tough—Susan Burgess, HUDS’ procurement director, points out that most New England farms lack sufficient capacity—but also gives Harvard tremendous power to shape the industry...
...their dining hall, hopefully they will take advantage and share their thoughts. We have our own two cents to share. First, we would like to see HUDS give more consideration to students on specialized diets—specifically, vegetarians. Often, HUDS seems to focus most on an entr??e with meat or theme night, only adding a hot vegetarian entr??e has an afterthought. Replacing a piece of meat with a slab of tofu does not, however, a tasty dish make. (Ask anyone who has ever tried the tofu parmesan.) Instead, a hot and healthy vegetarian entree should...
...would find himself drowning in a $9.50 chicken ramen bowl—the cheapest soup on the menu. This menu reads: “All dishes at Wagamama are cooked to order and then served immediately to your table. This means that individual selections of your side dishes and entr??es may be delivered at different times.” It also means that a group of friends suffering together on simple benches and overpaying together won’t even be able to eat together. As for the few lucky students who spent their breaks in Japan, facing...
Seeing the line stretching past Citibank and around the corner down Brattle Street, a group of hungry students burst into a sprint, eager to be among the first burrito enthusiasts to taste the offerings of the Square’s latest entr??e into the world of fast-food Mexican: Chipotle. Chipotle—the Denver-based burrito chain—is hosting its grand opening today. Yesterday, the restaurant handed out free burritos from 11 a.m. to 8 p.m., serving thousands of students, local residents and Chipotle devotees who made pilgrimages from around the area, despite the rain...