Word: entrã
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...well while making sure we’re staying within our budget. We look for comparable substitutions—like Romaine lettuce for Mesclun—not ones that in any way come at the cost of the students’ nutrition.”The number of entr??es has also been cut back for some meals, from three to two. House cooks have been filling in the line with starches on those days. “I had to put something else on the line and my options were rice and fries,” an Adams...
...other. Miss Pettigrew’s task: help Delysia choose between her three lovers, two of whom are sleazy egomaniacs. The third, Michael (Lee Pace), is a passionate and genuine piano player who has known Delysia for years. The choice is obvious, but Delysia’s thirst for entr??e into society blinds her from true love. With her shiny curls and flouncing skirts, Adams’ portrayal of Delysia makes this film delightful. We can’t help but wonder how someone could be so adorable and so frustrating at the same time. She lives...
...make cuts in the short term, HUDS has employed backward logic in deciding which items to cut. Its solution to recent budget constraints poses a serious threat to students’ health. For example, white pasta has emerged as a regular staple in at least one of the three entr??e offerings at lunch and dinner. HUDS has admitted to using white pasta to spread out leftover ingredients, or, as HUDS spokeswoman Crista Martin put it in a recent Crimson article, “not leftover foods, but their components.” White pasta has minimal nutritional value...
...staff of Harvard University Dining Services (HUDS) has outdone itself once again. In an attempt to cope with an increase in food prices, HUDS has taken the reshuffling approach to budgetary restraints. Instead of continuing to offer us a wide variety of entr??e options, they have decided to merely serve up the daily offerings multiple times in multiple locations at each meal...
Strangely, though, the assembly-line system didn't actually save me time, compared with cooking dinner myself. The entr??es don't come with sides, just suggestions for them, so I found myself chopping bacon, shallots and garlic for Brussels sprouts while stirring the pulled pork--a dish that usually takes me five minutes to prep from scratch and comes out much better...