Word: entrã
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...Singapore or Saskatoon. The industry got so crowded last year that some stores are closing, and many--like Super Suppers--are selling premade frozen meals, at no extra charge; some are even starting to deliver. Others are going upscale: Colorado's Organic Dish, which focuses on local ingredients, has entr??es such as Halibut en Papillote...
...other nice thing was the price. I learned that you can clip as many coupons as you want, but you can never make a dinner as cheaply as these kitchens can. I got nine entr??es, each of which is supposed to serve three, and two desserts from Dream Dinners for $146.87--under $5 a serving. I also learned that my wife and I eat about two servings each...
...While Harvard students have the power to actively engage in this effort for sustainable dining, our Yale contemporaries have beaten us to the punch. Through Yale University’s Sustainable Food Project (SFP), Elis enjoy four fully sustainable meals each week, and a sustainable entr??©e and side at every lunch and dinner. Organic milk, coffee, yogurt, tea, bananas, granola, and tomato sauce are available at every meal. SFP also manages a model college farm, fertilized by leaves that litter the campus in autumn...
Black has long been considered a chic color to wear when going out to dine, but for most Americans it seems slightly less à la mode for an entr??e. Recently, though, some of the most sophisticated chefs in the country have begun incorporating black grains, vegetables and even poultry into their dishes...
...Colicchio, a judge on Bravo's Top Chef and the owner of the Craft restaurants in New York City and Los Angeles, says food costs still make up 28% to 32% of an entr??e's price--only now that means some of his entr??es are $50. "The high-end restaurants are looking for stuff made by the small farmer, and this stuff just costs more money," he says. "If you have a small farmer that makes 40 chickens a week, it's going to cost more than a factory farm that's making 4,000 chickens a week...