Word: entryway
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...stroll through Dunster’s basement complex is itself a path to a number of artistic options. A-entryway features four practice rooms, including a practice space for bands with Dunsterite members between 5 and 7 p.m. (sign up in the Superintendent’s Office). B-entryway features a pottery studio that can “accommodate everyone who wants to work there.” The J-entryway basement sports a darkroom and a free photo studio equipped with 2500-W lights, umbrellas and background stands...
...vastly underappreciated Winthrop’s Painting Studio, located in the basement of E entryway, opens its doors for four hours every Saturday afternoon. Enrolled students are provided with keys to access the studio after class hours, and are given full reign of the paints, brushes, palettes, and easels, but must bring their own canvases). The studio directors, resident arts tutors Zoe McKiness (mckiness@fas.harvard.edu) and Heather Smith (hsmith@fas.harvard.edu), are always on the prowl for new aspiring artists from all houses...
Just next door in the D entryway basement, Winthrop also features a dark room where all of the necessary equipment and chemicals are provided. Hopeful photographers need only bring their own paper and film, as well as a key purchased for $5 from Karen J. Reiber (kreiber@fas.harvard.edu...
...have never been a Harvard freshman. I didn’t go on a FOP trip. I wasn’t in your freshman entryway, I never had a prefect, and I didn’t take Expos. I have had one meal in Annenberg...
...nature of the House system, which is slowly intensifying as inter-House restrictions increase, will only serve to exclude first-years further. But encouraging—or merely allowing—first-years to overcrowd upperclass dining halls does little for upperclass integration when first-years arrive by the entryway. The front page of The Crimson on January 24 showed five Greenough residents sitting together in the Quincy dining hall, gabbing only among themselves as they chowed down their supper. We only need recall our own first year to remember why we ate in upperclass dining halls: the feeling...